Tower T16015 Three Pot Slow Cooker with Independent Temperature Controls, Keep Warm Function, 4.5L, Stainless Steel,Black

Product Information

Removing the need to sauté in a pan before transferring to the pot, the Sage Fast Slow Go is as useful for slow cooking converts as it is to experienced cooks. Functioning as both a slow cooker and a pressure cooker, it includes sensors at the top and bottom to monitor temperature. This makes inconsistently cooked stews a thing of the past.

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Design: Are you looking for a simple, budget-friendly option that just slow-cooks (but does it extremely well) or something more versatile that sous-vides, pressure cooks, bakes and roasts too? Do bear in mind that the more technological the slow cooker, the higher the price.As the beef cooks, the connective tissues (that make the beef tough) slowly break down into gelatin, and the fat melts into the meat, making the meat succulent and juicy. Select a warm, low, or high cooking temperature using the simple to control dial or use the keep warm function, ensuring your food is ready when you get home The slow cooking process helps these roasts get more moist and tender as they cook, unlike leaner roasts, which tend to dry out when cooked in a slow cooker.

Tower T16015 Three Pot Slow Cooker with Independent

Finished results: the tenderness of the meat and vegetables, the consistency of the cooked sauce and the heat of the food when serving Three Pot Slow Cooker with Independent Temperature Controls Add more variety to your mealtimes by cooking 3 different dishes at the same time The inner pot needs to be at room temperature before you start cooking. If you've kept a slow cooker dish in the fridge, you must wait for it to warm up before turning it on. Size: With sizes starting at 1-litre through to a whopping 6.5-litres, choosing the right size for you is imperative. The smallest sizes are suitable when cooking for one or two. 3-litres to 4.5-litres (one of the most popular sizes on the market) serve four, and the large 6-6.5-litre models are super for families and batch cooking. It's also worth bearing in mind that the capacity stated on the sales blurb is the size of the bowl, not the working capacity, which can sometimes be half that. Basic slow cookers won’t get hot enough to sauté meat or vegetables, so you’ll need to do this in a pan before transferring the contents to the bowl. However, more expensive models offer a different one-pot solution. This can either be bowls that you use on your hob or in your oven in place of a pan (some will even be induction compatible). They will need to be moved to the slow cooker base. Machines with a sauté function for high-heat browning can simply be switched to slow cooking.The controls are a little cluttered, but the illustrations make the Sage The Fast Slow Go easy to use and very clear. The lid his hinged, which we don't love, but it does mean the Sage The Fast Slow Go will transition easily between slow cooking and pressure cooking for a range of the cooking modes. Help to retain natural moisture and minerals whilst serving as a large viewing window to keep an eye on your cooking, with 3 serving spoons that fit perfectly into the spoon rests of each bowl for mess-free serving