Fortaleza Blanco Tequila 70 cl

Product Information

La aplicación de la boquilla y el retiro de todos los elementos son sobrantes que pueden rayar la pieza. Si quedan restos de material se deben quitar con una esponja no abrasiva y abundante agua sin frotar la pieza. Natural open-air fermentation in wood tanks: Fortaleza ferments its agave juices in wood tanks without the aid of added yeasts. This natural fermentation process adds depth and complexity to the final product. While the majority of tequila is produced in the state of Jalisco, some municipalities in other states are also allowed to make this spirit. One of these other states is Guanajuato, and this is where Corralejo is based. Its Blanco is a creamy, citrusy tequila with flavours of lime zest, agave syrup, zippy white pepper, pencil shavings and vanilla, which accentuate the lime and agave flavours in a Margarita. Alc 38%

Tequila may have a wild and crazy reputation, but this unique spirit is created according to strict guidelines, guaranteeing authenticity and consistency. It’s distilled from the fermented juice of the Weber blue agave plant, and comes only from a specified region of Mexico, centered around the western state of Jalisco.

Tecnologías

Not much too say besides it's probably the BEST BLANCO on the market. So clean, so pure, it's happiness in a bottle Blanco tequila is different from other expressions of tequila in that it is clear in color and only sees 0-2 months of aging, if any at all. Some professionals say that blanco tequilas are the purest expressions on the market, as they do not see any oak aging.

Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink. Sweet, mineral-rich agave from Jalisco is matured for at least 8 years before harvested. It is then slow-cooked in an old stone oven, with steam injected to help with caramelization and flavor development. My journey has seen me as an owner of sophisticated bars and renowned liquor shops, and even as a Mezcal distiller, honing the craft from scratch.

Servicios

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Techniquement, la marque de tequila Fortaleza a été lancée en 2005. En effet, Don Cenobio a fondé sa première distillerie en 1873, qu’il l’a transmise de génération en génération, puis une partie du terrain a été vendue, puis rachetée et rebaptisée Tequila Los Abuelos. Mais un rhum portait le même nom, et il a donc fallu régler la question de la marque déposée… bla, bla, bla… Aujourd’hui, ils fabriquent de la tequila sous le nom de Fortaleza depuis dix ans. Tequila Fortaleza is the American label for Tequila Los Abuelos, due to a Rum with the name "Abuelos" already being distributed in the USA. My education and training include a thorough knowledge of agave spirits creation from planting agaves to bottling, including distillation. Patron may be a big producer of Tequila, but its production process and the small sizes of its numerous stills mean that it is still able to make its product in relatively small batches. This is a smooth, soft liquid with base notes of toffee and fudge overlaid with a greener vegetal note, lemon peel, some pepper and numbing anise. Alc 40%

Fermentation happens in wood, open-air tanks. Destileria La Fortaleza uses a special yeast which has been in the family for generations. Nothing else is added to the process, not sugar nor yeast-accelerating chemicals. Fermentation at this rate takes about four days. Then it is distilled twice in the original 100+ year old copper pot stills. Fortaleza distills close to proof, to preserve as much of the agave flavor as possible. If you're looking for a gateway tequila to begin your exploration within the wide world of agave-derived spirits, you couldn't do better than starting with Fortaleza. The nose of Fortaleza Blanco presents a rich aroma of green olives, cooked agave, orange peel, and lime. While additives have become common in the industry to standardize aromas and flavors and enhance sweetness, Fortaleza opts for a more authentic approach.There’s a reason why bartenders across the country can’t get enough of Fortaleza Blanco Tequila—it’s got history, it’s got taste, and it’s produced as traditionally as possible. Fortaleza was first brought to the United States over 150 years ago, and in terms of production, not much has changed since then. The family uses only estate-grown agave and traditional tahonas to create this high-quality product, with additives never used. Expect flavors of pepper, smoke, and a hint of sweetness to lead to a savory, lingering finish. Distilling to proof: Fortaleza does not dilute its Tequila with water after distillation. It is distilled to its desired proof, preserving its authentic character. If you prefer a chilled experience, consider adding a large ice ball to your glass, taking care to minimize dilution. If you don’t have ten empties of this by now, well I dont know what to tell you. It seems to me that there are two things required to make good tequila: a love for tequila, and the honest process which emerges from that love and respect. There are other tequilas which I like more, and other tequilas which I pay more for, but fortaleza is the fkn standard of tequila to which we all hold up any other for comparison.