Our olive wood is ethically sourced from the Mediterranean region, where an abundance of cut timber is left to rot from the pruning and replanting processes on olive farms. As a result, it is a perfect renewable and carbon-neutral fuel. Plus, these olive wood logs have been kiln dried in biomass boilers, fueled with recycled wood waste making our olive wood a 100% sustainable fuel source. Selecting the right charcoal can be an overwhelming task, especially when there are a multitude of wood options to choose from. From classic Oak to fragrant Applewood and Maple, the world of lumpwood charcoal is filled with exciting possibilities. These hardwoods are renowned for producing dense and durable charcoal , which promises to keep the flames alive for longer periods of time. Each wood brings a unique burning quality to your grill, enhancing the flavour of your food and elevating your BBQ game to new heights. The excitement builds as you dust off the grill and rummage through your tools to unearth that reliable bag of charcoal. But as you peer into the partially used contents, doubts start to creep in. Can lumpwood charcoal go bad? How long can it be stored? Does wet charcoal spoil the party? Briquettes for log burners should be stored in a cool, dry space away from wet weather. When stored this way, our sustainable briquettes will last indefinitely. Other customers couldn’t resist

Ensure your charcoal is pushed to one side inside your grill. This area will be hotter than the rest of the grill, and it will be where you will simply grill directly on it. When grilling sausages, kebabs, shrimp, and steaks that need to be seared, direct heat is best. The good news is that if you do end up getting your lump wood charcoal wet, you do not need to give up on it! BR, BN, CR, DA, RH, GU, KT, PO1-PO22, TW, SE (excluding SE1-5), SM & SW (excluding SW1-4), AL, B, BA, BB, BD, BH, BL, BN, BS, CA, CB, CF, CH, CM, CO, CT, CV, CW, DE, DH, DL, DN, DT, DY, E, EC, EN, EX, FY, GL, HA, HD, HG, HP, HR, HU, HX, IG, IP, L, LA1-10, LL11-34, LD, LE, LN, LS, LU, M, ME, MK, N, NE, NG, NN, NP, NR, NW, OL, OX, PE, PR, PL, RG, RM, S, SA, SY, SE1-5, SG, SK, SL, SN, SO, SP, SR, SS, ST, SW1-4, TA, TF, TN, TS, TQ, UB, W, WA, WC, WD, WF, WN, WR, WS, WV, YO AREA 2 When you are setting up your charcoal grill for smoking, create two zones of fire. The charcoal grate is arranged with coals on one side and left empty on the other, resulting in two heat zones. There will be direct heat in one and indirect heat in the other.Our Swedish torches are designed to be light & portable which makes them ideal for the campfire. For a single log, they offer a great amount of heat and will light up outdoor gatherings to create a perfect campfire ambience. Not only do they create the ambience, but they are also ready for any campfire cooking; whether you’re toasting bread, boiling potatoes or frying up your breakfast.

Our charcoal is ethically sourced and created from sustainable, denser hardwoods with similar properties to Oak & Beechwood. Because of this, the density and larger size pieces ensure high temperatures over an extended period making them ideal for use in professional kitchens. In the absence of charcoal, the side will still be hot, but it won’t be scorching. This is where indirect heat is generated. Grill foods that take 20 minutes or longer to cook, like large or tough cuts of meat, with indirect heat. Warm foods can also be kept on your grill using indirect heat. The firelighter is hidden in the hole at the top of the firewood, and when lit, it creates an instant bonfire with controlled burning. Our torches can be used for a variety of purposes, including lighting for events, parties, campfires, and cooking. They are a great option for prolonging those summer or spring evenings that you don’t want to end. You may also be wondering, “can mould grow on my charcoal”. Yes, however because of the high temperatures that charcoal is cooked at any mould and bacteria is burned away. However, if you don’t want to tarnish the taste of your food then it’s best to steer clear of mouldy charcoal pieces. Top Tips For Grilling With Lumpwood Charcoal At The Green Olive Firewood Company, we’re not just passionate about providing the ultimate grilling experience, we’re also dedicated to ethical and sustainable practices throughout our supply chain. Our British lumpwood is produced in a sustainable way at the farm in West Sussex, ensuring the highest levels of quality and responsibility.

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As you arrive at the end of this article, we trust you’ve gathered valuable knowledge on the secrets of lumpwood charcoal, just in time for the sizzling summer season. At The Green Olive Firewood Company, we strive to provide affordable and eco-friendly grilling solutions to all our customers. The Green Olive Firewood Company is on a mission to provide customers with a fantastic way to reduce their carbon footprint and our premium heat dried firewood can do just that! We’re proud to offer our customers an affordable and economical solution for indoor and outdoor fire making. Gives you a more consistent cooking temperature across the BBQ grilling area for the best cooking results. Briquettes give a prolonged burn that is excellent for smokers and professional chefs. Smoking Our Premium Professional Lumpwood Charcoal is the highest quality restaurant-grade charcoal available on the market. Trusted and used by professional chefs and home cooks, they offer optimal heat & can burn longer than 4 hours depending on how much is used. Although BBQ charcoal is primarily composed of carbon and is extremely stable. There are some factors that can contribute to the decline of wood charcoal. However, there are some tips that will make sure your lumpwood charcoal can last indefinitely!

We have kept our key values for both our business and our products. Those values are to offer quality firewood and cooking fuels that are natural, ethically sourced/produced and sustainable. All our products come with key benefits listed to enable our customers to make an educated choice. Every grilling expert will have a different suggestion when it comes to grilling. Gas grills are recommended by some while briquettes are recommended by others. Other people use smokers instead of wood chips when grilling. There is one thing we all agree on, though, and that is that fire makes a piece of meat taste so much better than an oven or microwave. Our large torch has a burning time of around 2 hours – ideal for a few campfire cooking sessions. If you have a large gathering and want to keep the fire going, our tall torches will be a perfect addition, burning longer than 3 hours per log.Spark up a roaring fire with all-natural sawdust briquets. The hottest way to heat up your wood burner, chiminea, or fireplace, our top-quality log sawdust briquettes enables you to enjoy hours of comforting warmth in any room. Made from wood biomass, these sustainable heat logs are ultra-low in moisture and high in density, giving you a longer, cleaner burn than ever before. Plus, each log is carefully sourced from sustainably managed based woodlands with a strict replanting policy However, the process is just the tip of the iceberg when it comes to charcoal made from lumpwood. To create a truly tantalising taste, it’s essential to choose the right type of lumpwood charcoal. With a lot of options available, the choice can be overwhelming. Whether you’re looking for smoky, sweet or spicy flavours, choosing the right type of BBQ charcoal is just as important as the ingredients when looking to elevate your BBQ game. We offer different size options so no matter who you are, you can find a deal that will work for you. If you’re a restaurant, our 100kg option will help you get through service without a hitch! And if you’re a home grill perfectionist, our 10kg or 20kg options will work great for you. AB31 – AB38, AB41 – AB99, BT, DD, GY, HS, IM, IV, JE, KA27 – KA28, KW, PA20 – PA99, PH4 – PH50, PO30 – PO41, ZE 25kg

Where and how these hardwood trees have grown plays a large part in the unique tastes and aromas of your foods. Of course the Ultimate Guide To Lumpwood Charcoal wouldn’t be complete without some top tips for using charcoal to cook mouth-watering dishes. Did you know that switching from gas fires to sustainably sourced olive firewood is an excellent way to contribute to a cleaner world and reduce your carbon footprint? Plus, these BSL-approved olive wood logs enable you to safely burn indoors without excess smoke and soot, making them ideal for the family home. AB1 – AB25, AB30, AB39, DG, EH, FK, G, KA (excl KA27 – KA28), KY, LA, LL, ML, PA1 – PA19, PH1 – PH3, TD, TR 25kg

A minimum of 2.8m width for vehicle access is required to the property with a flat, firm, solid & even surface – manual handling devices will not move on gravel, grass or soft areas They are not only a great source of heat and light, but they can also be used as a tool for outdoor cooking. The torch is useful for a variety of tasks, including boiling water and toasting marshmallows. Our Swedish torches can meet all of your requirements in a single log. Because the Swedish torch logs use such a small amount of wood for such a long burn, they are an environmentally friendly alternative to gas and disposable BBQs. Natural lumpwood charcoal is the secret ingredient that transforms your BBQ from mediocre to mouth-watering. But, what exactly is lumpwood charcoal? It’s created through a process called carbonisation, where hardwood lumps are burned slowly, without oxygen, resulting in pure carbon lumps with all impurities burned away. If your goal is to live more sustainably and reduce your carbon footprint, choose to cook and heat your home with renewable fuel from Green Olive Firewood. Our mission is to help homes across the UK become more energy independent and save money on household bills.